For the season 2 finale, Liquid Gold dives into all things cider. In part one, Mike sits down with cider and orchard legend Diane Flynt, from Virginia’s famed Foggy Ridge Ciders. They talk about the terroir of the Blue Ridge Mountains and the different varieties of apples that are so crucial to American cider. Diane also drops some news about a new book she’s working on about apples in the south. Mike gives a few cider cocktail recipes, while Kenneth checks in with a wide-ranging Booze News™ that has our hosts worried they’re actually going crazy.

Foggy Ridge Ciders:
https://foggyridgecider.com/

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Order Mike’s new book, Lost Spring: How We Cocktailed Through Crisis on Amazon.
https://amzn.to/31DJ4qk

Hear the companion playlist over on Spotify.
https://open.spotify.com/playlist/5tFyThHawzyr0sTHNrZSo5?si=kjxNzskkTrakIVNZFJ0bjg

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Liquid Gold: Hosts Mike Wolf and Kenneth Dedmon discuss all things beverage. Beer, wine, cocktails, coffee and everything in between is par for the course. Look for plenty of interviews with local brewers, bartenders, baristas and more.

Instagram: http://instagram.com/liquidgold_pod

SUBSCRIBE
Spotify: https://open.spotify.com/show/1eBMg3Qggok4BjAUMFiDrq?si=iiKpRHfCT-i_gY3lWkOvjQ

Apple Podcasts: https://itunes.apple.com/us/podcast/liquid-gold/id1447555176

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Brought to you by We Own This Town:
https://weownthistown.net/shows/liquid-gold/