Mike and Kenneth are joined by cocktail correspondent Jessica Backhus of Delaney Oyster House in Charleston to discuss the crazy history behind the drink that won’t go away, the Espresso Martini. They also discuss some unique recipes and go over their favorite coffee liqueurs. Jessica shares her Hot Toddy preparations for pre-gaming Thanksgiving and the keys to toasting spices. Kenneth dives into Booze News, giving the world a little good news: The 2020 Beaujolais Nouveau reviews are in, and it looks like a stellar crop this year. Finally, why set a Christmas tree on fire when you can just make gin with it?
Jessica on Instagram:
https://instagram.com/backhuslikebacchus/
Delaney Oyster House:
https://delaneyoysterhouse.com/
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Order Mike’s new book, Lost Spring: How We Cocktailed Through Crisis on Amazon.
https://amzn.to/31DJ4qk
Hear the companion playlist over on Spotify.
https://open.spotify.com/playlist/5tFyThHawzyr0sTHNrZSo5?si=kjxNzskkTrakIVNZFJ0bjg
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Liquid Gold: Hosts Mike Wolf and Kenneth Dedmon discuss all things beverage. Beer, wine, cocktails, coffee and everything in between is par for the course. Look for plenty of interviews with local brewers, bartenders, baristas and more.
Instagram: http://instagram.com/liquidgold_pod
SUBSCRIBE
Spotify: https://open.spotify.com/show/1eBMg3Qggok4BjAUMFiDrq?si=iiKpRHfCT-i_gY3lWkOvjQ
Apple Podcasts: https://itunes.apple.com/us/podcast/liquid-gold/id1447555176
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Brought to you by We Own This Town:
https://weownthistown.net/shows/liquid-gold/
Up Next in Season 3
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Thanksgiving Pairing Party!
Mike is joined by contributor Jessica Backhus (of Delaney Oyster House) for a discussion about all things Thanksgiving. They discuss some of the pillars of the Thanksgiving table and cover wines that pair well with any side dish — or Turkey, if that’s your thing. They give some helpful cooking ti...
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The Gibson and Mysteries of Fernet
Mike and Kenneth deep dive on all things Fernet, the bitter Italian subcategory of elixirs. Discussed: its popularity in Argentina, the closely held secret ingredients, American versions of Fernet, and plenty of cocktail recipes. They also begin the episode discussing the unlikely resurgence in p...
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Drinking Chocolate
Finally delving into the savory world of drinking chocolate, hosts Mike and Kenneth debate the origins of the flip cocktail and give recipes for the Grasshopper. Jessica drops in for a recipe based on the drinks in the film Chocolat, as well as her own cocktail version. Also discussed: Creme de C...
