To celebrate St. Patrick’s Day, a great excuse to drink Guinness throughout the day, Mike calls up bartending legend Brandon Bramhall of Attaboy and Lakeside Lounge. Lakeside’s Guinness pour is one of the best in town, and Brandon shares some of the secrets to the silky deliciousness.
Then Mike enlists the improvisational talents of Brandon’s bartending style at Attaboy for a game of “cocktail jazz,” where Brandon shares a few springtime cocktails that will have you feeling refreshed and revived. Also: we have the scoop on Brandon’s new project in Charleston, South Carolina, set to open later this summer. Liquid Gold reminds you to not pinch anyone this St. Patrick’s Day, or any other day for that matter.
Attaboy Official Site:
http://attaboy.us/nashville/
Lakeside Lounge Official Site:
https://www.lakesideloungebna.com/
----
Order Mike’s book, Lost Spring: How We Cocktailed Through Crisis on Amazon.
https://amzn.to/31DJ4qk
Hear the companion playlist over on Spotify.
https://open.spotify.com/playlist/5tFyThHawzyr0sTHNrZSo5?si=kjxNzskkTrakIVNZFJ0bjg
---
Liquid Gold: Hosts Mike Wolf, Kenneth Dedmon and Jess Backhus discuss all things beverage. Beer, wine, cocktails, coffee and everything in between is par for the course. Look for plenty of interviews with local brewers, bartenders, baristas and more.
Instagram: http://instagram.com/liquidgold_pod
SUBSCRIBE
Spotify: https://open.spotify.com/show/1eBMg3Qggok4BjAUMFiDrq?si=iiKpRHfCT-i_gY3lWkOvjQ
Apple Podcasts: https://itunes.apple.com/us/podcast/liquid-gold/id1447555176
----
Brought to you by We Own This Town:
https://weownthistown.net/shows/liquid-gold/
Up Next in Season 3
-
To Ghana and Back with Derrick Diggs
This week Mike sits down with bar manager Derrick Diggs of Willie B’s, the hot new lounge located in the Buchanan Arts District in North Nashville. Derrick tells his incredible story of being born in Ghana, growing up in Memphis, and unexpectedly going back to Ghana to finish high school and beco...
-
Shots! Benedictine Shots returns!
Mike and Kenneth kick off “Monks of March,” where they’ll dive into spirits, liqueurs, wines and beers made by Monks all this month. This week they feature Benedictine, a delicious elixir that’s more “marketing myth” than actual monk alchemy. Regardless, the hosts discuss cocktails to make with B...
-
Chocolate and Chinato with Scott With...
For our Valentines episode this year, we cure loneliness by indulging in Chocolate and the magical elixir known as Chinato. Mike sits down with founder and chief chocolate maker at Olive and Sinclair, Scott Witherow. They discuss the process of making chocolate from scratch and the amazing tale o...
