For Liquid Gold’s Episode 99, host Mike Wolf brings back “Books and Booze,” discussing one of his favorite books of all time, M.F.K. Fisher’s A Cordiall Water. Mike has been laid up with COVID and finds much humor and history in Fisher’s discussion on home remedies of the last 500 years. Hear why jackrabbit dung was used on the Kansas prairie, why Fernet Branca helps bartenders stay on their feet, and learn about 250-year old bitters recipes that you can make at home. There’s also plenty of recommendations for Fisher’s enormous body of work. Next up for Liquid Gold: Episode 100!
----
Liquid Gold: Hosts Mike Wolf and Kenneth Dedmon discuss all things beverage. Beer, wine, cocktails, coffee and everything in between is par for the course. Look for plenty of interviews with local brewers, bartenders, baristas and more.
Instagram: http://instagram.com/liquidgold_pod
SUBSCRIBE
Spotify: https://open.spotify.com/show/1eBMg3Qggok4BjAUMFiDrq?si=iiKpRHfCT-i_gY3lWkOvjQ
Apple Podcasts: https://itunes.apple.com/us/podcast/liquid-gold/id1447555176
----
Brought to you by We Own This Town:
https://weownthistown.net/shows/liquid-gold/
Up Next in Season 4
-
Shots! Caipirinha with Kaytie Keck
Liquid Gold heads back to South America to drink one of the ultimate summer crushers of the cocktail canon: the Caipirinha! One of the great three-ingredient cocktails, this drink has a rich history and is made on beaches throughout Brazil. Host Mike Wolf offers some history on the drink's medici...
-
Träkál and the Mysteries of Patagonia...
Hosts Mike and Kenneth bring in a very special guest all the way from Patagonia for a discussion about all things Träkál, a new and inspiring spirit category. Sebastian Gomez discusses his dream of creating a spirit that captures the essence of Patagonia and why he's traveling the world and sprea...
-
Shots! Hotel Nacional
The “Summer of Shots 2022” kicks off as host Mike Wolf goes it alone with a solo pod all about the Hotel Nacional, both the cocktail and the famous hotel perched above the Havana harbor. Mike gives plenty of recipes and shares his experience hanging out and drinking with the locals at the hotel y...
