Hosts Mike and Kenneth sidestep dry January pitfalls and invite spirits expert Erin Barnett of Spirit Animal Co-Op on the show to discuss “Dry Ginuary,” an ambitious project in which a group of beverage professionals try a new gin every day in January. Erin brings 5 of her favorite gins from this January, including West coast citrus-forward gins, German Riesling-infused gin, and an award-winning stunner from Mississippi. All the gin serves as a truth serum, as the discussion turns towards the future of drinking, beverage printers in the home, gin and tonics before bed with the Royal family, and what America is really fighting over. Also discussed: Were Magnolia trees the first sentient being?
Up Next in Season 4
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Holiday Music and Booze News Spectacular
Hosts Mike and Kenneth are joined by playlist professional and DJ Patrick Goodspeed aka Patrick Wayne the Selector for a boozy holiday music primer. Patrick gives plenty of music and playlist recommendations to make your holidays more enjoyable, and even shares a few of his favorite recipes for t...
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The Intersection of Bitter and Sweet ...
Mike and Kenneth return to the studio with Paul Vaughn, co-founder of Bearded Iris Brewing in Nashville. They discuss the intersection of bitter and sweet and how it plays out in creating tasty beverages. Over several pitchers, Paul discusses why a pitcher of beer was so important in the creation...
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Amy Stewart: The Drunken Botanist
To celebrate the two-year anniversary of Mike’s book “Garden to Glass: Grow Your Drinks From the Ground Up,” he sits down with one of his influences over the years, best-selling author Amy Stewart. Mike talks to Amy about her groundbreaking book “The Drunken Botanist,” as well as her many other b...
