After giving the ultimate summer frozen daiquiri recipe courtesy of guest Adrienne Stoner, Mike sits down with her to discuss all things rum and Barbados. They cover the origin stories of Plantation Pineapple Rum and OFTD, as well as what that originally stood for. Then they delve into the rum culture of Barbados, the birthplace of rum, and discuss Adrienne’s new cane advocacy educational focus at Maison Ferrand.
Adrienne Stoner on Instagram:
https://www.instagram.com/adriennedesire/?hl=en
Maison Ferrand:
https://www.instagram.com/maison.ferrand/?hl=en
---
Liquid Gold: Hosts Mike Wolf, Kenneth Dedmon and Jess Backhus discuss all things beverage. Beer, wine, cocktails, coffee and everything in between is par for the course. Look for plenty of interviews with local brewers, bartenders, baristas and more.
Instagram: http://instagram.com/liquidgold_pod
SUBSCRIBE
Spotify: https://open.spotify.com/show/1eBMg3Qggok4BjAUMFiDrq?si=iiKpRHfCT-i_gY3lWkOvjQ
Apple Podcasts: https://itunes.apple.com/us/podcast/liquid-gold/id1447555176
----
Brought to you by We Own This Town:
https://weownthistown.net/shows/liquid-gold/
Up Next in Season 3
-
Shots! Mai Tai with Adrienne Stoner
Mike goes on a deep dive into tropical waters with Adrienne Stoner of Maison Ferrand, covering Trader Vic’s singular masterpiece, the Mai Tai. They discuss some of the secrets of the drink, as well as the differences between Trader Vic’s style and Don the Beachcomber. Adrienne made famous Mai Tai...
-
The New Frontiers of Wine with Darcy ...
Mike checks in with Liquid Gold hero Darcy O’Neil, soda fountain historian and drinks master, who has announced a new venture making wine on the banks of Lake Erie in Ontario, Canada. Darcy’s new progressive grape-growing, wine-making venture will feature fungal-resistant grape varieties with a f...
-
Monks of Spring: Trappist Ales with B...
To close out “Monks of March,” Mike and Kenneth call up their old pal Buddy Buttram, who ran the beer program at Kuchnia and Keller in collaboration with Rhizome Productions in Nashville. They discuss the holy trinity of Trappist Ales: Chimay, Orval and Westmalle, going over tasting notes and ane...
