To close out an epic season 2, Mike sits down with Liquid Gold contributor Jessica Backhus of Delaney Oyster House to discuss cider cocktails, pairing cider with food, the differences of Spanish cider culture and California style sangria. Then we head to Southeastern Tennessee farm country and talk to Chris Haston of C Haston Cider, a new operation making dry, English-style cider and Perry from apples and pears located on his farm.

Finally, Kenneth Dedmon brings a raucous Booze News, covering everything from bobbing for apples, making wine entirely in the dark, and cheating science with Derek Jeter. Possibly included: a fake commercial for Glenn Danzig’s Blood Sausage.

Delaney Oyster House
https://delaneyoysterhouse.com/

C Haston Cider
https://www.instagram.com/c.haston.cider/

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Order Mike’s new book, Lost Spring: How We Cocktailed Through Crisis on Amazon.
https://amzn.to/31DJ4qk

Hear the companion playlist over on Spotify.
https://open.spotify.com/playlist/5tFyThHawzyr0sTHNrZSo5?si=kjxNzskkTrakIVNZFJ0bjg

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Liquid Gold: Hosts Mike Wolf and Kenneth Dedmon discuss all things beverage. Beer, wine, cocktails, coffee and everything in between is par for the course. Look for plenty of interviews with local brewers, bartenders, baristas and more.

Instagram: http://instagram.com/liquidgold_pod

SUBSCRIBE
Spotify: https://open.spotify.com/show/1eBMg3Qggok4BjAUMFiDrq?si=iiKpRHfCT-i_gY3lWkOvjQ

Apple Podcasts: https://itunes.apple.com/us/podcast/liquid-gold/id1447555176

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Brought to you by We Own This Town:
https://weownthistown.net/shows/liquid-gold/