Mike is joined by contributor Jessica Backhus (of Delaney Oyster House) for a discussion about all things Thanksgiving. They discuss some of the pillars of the Thanksgiving table and cover wines that pair well with any side dish — or Turkey, if that’s your thing. They give some helpful cooking tips and advice for making herb oils, cooking stock on the fly and how to start gluten-free gravy. Then Kenneth joins the fun to give some Booze News™ updates on a beer made for dogs, Elon Musk’s venture into tequila and why Pepsi wants you to screw up your Thanksgiving pie this year.
Jessica on Instagram:
https://www.instagram.com/backhuslikebacchus/
Delaney Oyster House:
https://delaneyoysterhouse.com/
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Order Mike’s new book, Lost Spring: How We Cocktailed Through Crisis on Amazon.
https://amzn.to/31DJ4qk
Hear the companion playlist over on Spotify.
https://open.spotify.com/playlist/5tFyThHawzyr0sTHNrZSo5?si=kjxNzskkTrakIVNZFJ0bjg
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Liquid Gold: Hosts Mike Wolf and Kenneth Dedmon discuss all things beverage. Beer, wine, cocktails, coffee and everything in between is par for the course. Look for plenty of interviews with local brewers, bartenders, baristas and more.
Instagram: http://instagram.com/liquidgold_pod
SUBSCRIBE
Spotify: https://open.spotify.com/show/1eBMg3Qggok4BjAUMFiDrq?si=iiKpRHfCT-i_gY3lWkOvjQ
Apple Podcasts: https://itunes.apple.com/us/podcast/liquid-gold/id1447555176
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Brought to you by We Own This Town:
https://weownthistown.net/shows/liquid-gold/
Up Next in Season 3
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The Gibson and Mysteries of Fernet
Mike and Kenneth deep dive on all things Fernet, the bitter Italian subcategory of elixirs. Discussed: its popularity in Argentina, the closely held secret ingredients, American versions of Fernet, and plenty of cocktail recipes. They also begin the episode discussing the unlikely resurgence in p...
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Drinking Chocolate
Finally delving into the savory world of drinking chocolate, hosts Mike and Kenneth debate the origins of the flip cocktail and give recipes for the Grasshopper. Jessica drops in for a recipe based on the drinks in the film Chocolat, as well as her own cocktail version. Also discussed: Creme de C...
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Sparkling Wines That Aren’t Champagne
For their annual New Year’s Eve episode, Mike, Kenneth and Jess all pick a favorite lesser-known sparkling wine and talk about why they love it. They also dive into some techniques for making sparkling wine cocktails at home, and share the ultimate pairing for bubbles. Also discussed: the fake or...
