Finally delving into the savory world of drinking chocolate, hosts Mike and Kenneth debate the origins of the flip cocktail and give recipes for the Grasshopper. Jessica drops in for a recipe based on the drinks in the film Chocolat, as well as her own cocktail version. Also discussed: Creme de Cacaó, featuring an old Italian recipe, the chocolate trick played on a case of 18th century Thomas Jefferson wine, and a recipe for Chocolate Chess Pie for the holidays!
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Order Mike’s new book, Lost Spring: How We Cocktailed Through Crisis on Amazon.
https://amzn.to/31DJ4qk
Hear the companion playlist over on Spotify.
https://open.spotify.com/playlist/5tFyThHawzyr0sTHNrZSo5?si=kjxNzskkTrakIVNZFJ0bjg
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Liquid Gold: Hosts Mike Wolf and Kenneth Dedmon discuss all things beverage. Beer, wine, cocktails, coffee and everything in between is par for the course. Look for plenty of interviews with local brewers, bartenders, baristas and more.
Instagram: http://instagram.com/liquidgold_pod
SUBSCRIBE
Spotify: https://open.spotify.com/show/1eBMg3Qggok4BjAUMFiDrq?si=iiKpRHfCT-i_gY3lWkOvjQ
Apple Podcasts: https://itunes.apple.com/us/podcast/liquid-gold/id1447555176
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Brought to you by We Own This Town:
https://weownthistown.net/shows/liquid-gold/
Up Next in Season 3
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Sparkling Wines That Aren’t Champagne
For their annual New Year’s Eve episode, Mike, Kenneth and Jess all pick a favorite lesser-known sparkling wine and talk about why they love it. They also dive into some techniques for making sparkling wine cocktails at home, and share the ultimate pairing for bubbles. Also discussed: the fake or...
