For a new edition of their series Gardentined, Mike goes over the importance of composting, easy fertilizing methods, corn varieties for making moonshine in Appalachia, and sits down for an interview with Kelly Gable, bar manager of Josephine, about her corn Old Fashioned, making curbside cocktails to go, and her series “Kimono time with Kelly.” Kenneth checks in from the wilderness with a Booze News™ story about hot dog water beer and gin.
Up Next in Season 2
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Shots! Sex on the Beach
Mike and Kenneth return together to begin the “Summer of Shots” series, where they tackle the strange but maybe true origin story of the Sex On the Beach cocktail and its many hilarious variations.
Also discussed: Nashville’s controversial downtown bars, Kid Rock, early hominids, and the hosts o...
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Pilsner Round Up, Compost Tea, Black ...
As summertime sets in, Mike and Kenneth debate some of the best thirst-quenching pilsners, covering locally brewed stalwarts, macro gas station tall boys and imports from across the pond. They also discuss some of their favorite black owned businesses to support in Nashville, Mike brings back “Ga...
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Shots! Double Shot Edition: The Gin R...
Mike and Kenneth continue the “Summer of Shots” series with a double dose of discourse. First they run down the origins of the class of drinks known as “Rickeys,” followed up by the incredible story of the jazz club in New Jersey where the Kamikaze was born. Plenty of recipes are thrown in, along...
