In a new Gardentined episode, Mike talks about planting rhubarb, using it in drinks and the joys of Wood Sorrel. We catch up with Jess Backhus of Delaney Oyster House in Charleston to talk cocktail pairing with movies and optimizing strawberry usage in drinks. Kenneth checks in with a Booze News item about Mexican whiskey. Cheers!
Up Next in Season 2
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Liquid Gold: Gardentined: Honeysuckle...
In episode 3 of the new series Gardentined, Mike discusses all things flowers and the benefits of various pollinators for your garden. Also, infusing and cooking with honeysuckle, benefits of Borage, Marigolds, Bee Balm and more. Kenneth checks in with a report on Pomegranate blossoms in Texas, a...
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Gardentined: Companion Planting and t...
In the latest edition of Gardentined, host Mike Wolf discusses companion planting in the garden, the origins of the “Three Sisters” philosophy, making the most of your garden space and the tangled history of Rhubarb.
Kenneth checks in with 2020’s best Booze News story, a man drinking wine from ...
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Gardentined: Compost, Moonshine Corn ...
For a new edition of their series Gardentined, Mike goes over the importance of composting, easy fertilizing methods, corn varieties for making moonshine in Appalachia, and sits down for an interview with Kelly Gable, bar manager of Josephine, about her corn Old Fashioned, making curbside cocktai...
