For a very special hundredth episode, hosts Mike and Kenneth are joined by their old friend, colleague and drinking buddy, Teresa Mason of Mas Tacos Por Favor and Wilburn Street Tavern. Among the many liquid golds covered: the magic and simplicity of tortilla soup, aqua frescas and methods for making your own, the secret to great elote, and the incredible terroir of mezcal and wild agaves. Also discussed: blessings of Saint Guy Fieri, how drinking is just education, and x rated shots at Wilburn Street. For Booze News, Kenneth globe-trots with the crew and talks about emu’s assaulting drunk drivers, beer insoles for athletic shoes, Chinese dragons fighting UFO’s and a tribute to the kindness of our local pit masters. Thanks for supporting Liquid Gold!
Mas Tacos Por Favor
https://www.instagram.com/mastacos/
Wilburn Street Tavern
https://www.instagram.com/wilburnstreettavern/
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Liquid Gold: Hosts Mike Wolf and Kenneth Dedmon discuss all things beverage. Beer, wine, cocktails, coffee and everything in between is par for the course. Look for plenty of interviews with local brewers, bartenders, baristas and more.
Instagram: http://instagram.com/liquidgold_pod
SUBSCRIBE
Spotify: https://open.spotify.com/show/1eBMg3Qggok4BjAUMFiDrq?si=iiKpRHfCT-i_gY3lWkOvjQ
Apple Podcasts: https://itunes.apple.com/us/podcast/liquid-gold/id1447555176
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Brought to you by We Own This Town:
https://weownthistown.net/shows/liquid-gold/
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