As the season begins to change, host Mike Wolf dives into many of the autumnal gems from the new book, “Cheer: A Liquid Gold Holiday Drinking Guide,” coming out November 15. The concept of the whiskey “Gateway Drink,” Cider Spritzes, Apple Brandy Manhattans, and pear cocktails are all covered. Also discussed: how to use persimmon in cocktails, the tropical wonders of the pawpaw fruit, and a savory pumpkin cordial, hold the spice. Fear not, spices are covered in depth as well!
----
Mike Wolf’s new book Cheer: A Liquid Gold Holiday Drinking Guide is available for pre-order now! Pick up a copy ASAP!
https://turnerbookstore.com/products/cheer-a-liquid-gold-holiday-drinking-guide
----
Liquid Gold: Hosts Mike Wolf and Kenneth Dedmon discuss all things beverage. Beer, wine, cocktails, coffee and everything in between is par for the course. Look for plenty of interviews with local brewers, bartenders, baristas and more.
Instagram: http://instagram.com/liquidgold_pod
SUBSCRIBE
Spotify: https://open.spotify.com/show/1eBMg3Qggok4BjAUMFiDrq?si=iiKpRHfCT-i_gY3lWkOvjQ
Apple Podcasts: https://itunes.apple.com/us/podcast/liquid-gold/id1447555176
----
Brought to you by We Own This Town:
https://weownthistown.net/shows/liquid-gold/
Up Next in Season 4
-
Swampwater and The Florida Files with...
Hosts Mike and Kenneth are joined by the “Toji with the Koji” himself, founder and saké master Byron Stithem of Proper Saké, to discuss the bizarre but true origins of the Swampwater cocktail. Created by overzealous marketing execs in the 1970’s southeast for the purpose of selling more Green Cha...
-
Shots! The Old Cuban and Southside
For a Labor Day weekend edition of “Shots,” Liquid Gold hosts Mike and Kenneth go over two late summer, mint-forward, insanely delicious cocktails: the Old Cuban, and the Southside. Audrey Saunders’ modern classic celebrates its 20-year anniversary, while Kenneth goes over the Al Capone-prohibiti...
-
Episode 100! With Teresa Mason of Mas...
For a very special hundredth episode, hosts Mike and Kenneth are joined by their old friend, colleague and drinking buddy, Teresa Mason of Mas Tacos Por Favor and Wilburn Street Tavern. Among the many liquid golds covered: the magic and simplicity of tortilla soup, aqua frescas and methods for ma...
