Wild agaves are toasted as Mike dives into the varied world of Mezcal, Bacanora, and Raicilla before handing things off to Jessica Backhus of Delaney Oyster House in Charleston, South Carolina who reads a passage from the new ebook, Lost Spring: How We Cocktailed Through Crisis. Patrick Goodspeed talks about his playlist to go along with the book as well as his delicious drink. Then Mike interviews Gabe Fuenmayor of Bar Sovereign about running a bar through a pandemic and his love for mezcal. Co-host Kenneth calls in with Booze News, discussing the wildfires in California and something we all need more of, boozy ice cream.
Order Mike’s new book, Lost Spring: How We Cocktailed Through Crisis on Amazon.
https://amzn.to/31DJ4qk
Hear the companion playlist over on Spotify.
https://open.spotify.com/playlist/5tFyThHawzyr0sTHNrZSo5?si=kjxNzskkTrakIVNZFJ0bjg
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Liquid Gold: Hosts Mike Wolf and Kenneth Dedmon discuss all things beverage. Beer, wine, cocktails, coffee and everything in between is par for the course. Look for plenty of interviews with local brewers, bartenders, baristas and more.
Instagram: http://instagram.com/liquidgold_pod
SUBSCRIBE
Spotify: https://open.spotify.com/show/1eBMg3Qggok4BjAUMFiDrq?si=iiKpRHfCT-i_gY3lWkOvjQ
Apple Podcasts: https://itunes.apple.com/us/podcast/liquid-gold/id1447555176
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Brought to you by We Own This Town:
https://weownthistown.net/shows/liquid-gold/
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