Six months after recording, we’re finally releasing our lone “Lost Episode” with Andy Wedge of Momofuku in New York City. As a continuation of last week’s theme, hosts Mike and Kenneth explore the traditions of apertivo hour with Wedge, along with wine correspondent Alex Burch from Bastion. This is the last time the whole group was together in the studio going back to March 1, 2020.

Also covered: the legendary Garibaldi cocktail, pairing wine with spicy food, the difficulties of categorizing food, pairing wines with hip hop, and what sommeliers really think of white claw. To close, Mike follows up with Andy in the present time to discuss all the adversity he has faced since their chat in March.

Andy on Instagram:
https://www.instagram.com/awedgie9/

Alex on Instagram:
https://www.instagram.com/alex_the_burch/

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Order Mike’s new book, Lost Spring: How We Cocktailed Through Crisis on Amazon.
https://amzn.to/31DJ4qk

Hear the companion playlist over on Spotify.
https://open.spotify.com/playlist/5tFyThHawzyr0sTHNrZSo5?si=kjxNzskkTrakIVNZFJ0bjg

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Liquid Gold: Hosts Mike Wolf and Kenneth Dedmon discuss all things beverage. Beer, wine, cocktails, coffee and everything in between is par for the course. Look for plenty of interviews with local brewers, bartenders, baristas and more.

Instagram: http://instagram.com/liquidgold_pod

SUBSCRIBE
Spotify: https://open.spotify.com/show/1eBMg3Qggok4BjAUMFiDrq?si=iiKpRHfCT-i_gY3lWkOvjQ

Apple Podcasts: https://itunes.apple.com/us/podcast/liquid-gold/id1447555176

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Brought to you by We Own This Town:
https://weownthistown.net/shows/liquid-gold/