The Liquid Gold crew finally tackles one of the most important and delicious drinks in the canon: the Margarita! Cocktail Correspondent Jessica Backhus comes back on the show to discuss her favorite Margarita recipe and some tricks for making delicious spicy margs. Hosts Mike and Kenneth share Margaritas from El Fuego in Nashville and discuss the murky history of the cocktail classic, along with some tips for using lime juice in your cocktails.
Also discussed: secrets of the Paloma, the Pomegranate’s importance in the Margarita story, and is Tequila just motor oil for humans? A bonus booze news covers Guy Fieri’s new flavor palace in Tennessee, along with some news about Cedric the Entertainer.
----
Liquid Gold: Hosts Mike Wolf and Kenneth Dedmon discuss all things beverage. Beer, wine, cocktails, coffee and everything in between is par for the course. Look for plenty of interviews with local brewers, bartenders, baristas and more.
Instagram: http://instagram.com/liquidgold_pod
SUBSCRIBE
Spotify: https://open.spotify.com/show/1eBMg3Qggok4BjAUMFiDrq?si=iiKpRHfCT-i_gY3lWkOvjQ
Apple Podcasts: https://itunes.apple.com/us/podcast/liquid-gold/id1447555176
----
Brought to you by We Own This Town:
https://weownthistown.net/shows/liquid-gold/
Up Next in Season 4
-
War and Vodka
Booze News Hosts Mike and Kenneth check in on the two-year mark of the tornadoes that ripped through Nashville and the pandemic that forever changed the world. Then they turn their attention to the current crisis in Ukraine and how it’s affecting the admittedly meager Russian vodka export market ...
-
5 Wines to Pair With Heartbreak with ...
Hosts Mike and Kenneth sidestep the red schmaltz and instead turn to red wine and heartbreak for Valentines this year. They’re joined by esteemed wine professional and sommelier Jodi Bronchtein, wine director at Audrey in Nashville, Sean Brock’s new flagship restaurant in McFerrin Park. Jodi brea...
-
Dry Ginuary and the Future of Drinkin...
Hosts Mike and Kenneth sidestep dry January pitfalls and invite spirits expert Erin Barnett of Spirit Animal Co-Op on the show to discuss “Dry Ginuary,” an ambitious project in which a group of beverage professionals try a new gin every day in January. Erin brings 5 of her favorite gins from this...
